Response of soil organic carbon content to crop rotation and its controls: A global synthesis
X Liu, S Tan, X Song, X Wu, G Zhao, S Li… - Agriculture, Ecosystems & …, 2022 - Elsevier
Determining the effect of crop rotation (CR) on soil organic carbon (SOC) and its controls is
vital for improving the potential benefits of CR in agroecosystems to achieve carbon …
vital for improving the potential benefits of CR in agroecosystems to achieve carbon …
Rigorous, empirical, and quantitative: a proposed pipeline for soil health assessments
Soil health is a promising lens through which to approach land management, having the
potential to serve as a descriptor of biophysical processes and as an effective …
potential to serve as a descriptor of biophysical processes and as an effective …
Metagenomic insights into microbial variation and carbon cycling function in crop rotation systems
Y Zhang, J Chen, M Du, Y Ruan, Y Wang, J Guo… - Science of The Total …, 2024 - Elsevier
The decomposition and utilization of plant-derived carbon by microorganisms and carbon
fixation are crucial pathways for enhancing soil organic carbon (SOC) storage. However, a …
fixation are crucial pathways for enhancing soil organic carbon (SOC) storage. However, a …
[HTML][HTML] Automated soybean mapping based on canopy water content and chlorophyll content using Sentinel-2 images
Accurate and timely spatiotemporal distribution information of soybean is vital for
sustainable agriculture development. However, it is challenging to establish a phenology …
sustainable agriculture development. However, it is challenging to establish a phenology …
The shift of soil microbial community induced by cropping sequence affect soil properties and crop yield
L Sun, S Wang, MP Narsing Rao, Y Shi… - Frontiers in …, 2023 - frontiersin.org
Rational cropping maintains high soil fertility and a healthy ecosystem. Soil microorganism
is the controller of soil fertility. Meanwhile, soil microbial communities also respond to …
is the controller of soil fertility. Meanwhile, soil microbial communities also respond to …
Diverse crop rotations influence the bacterial and fungal communities in root, rhizosphere and soil and impact soil microbial processes
Diverse crop rotations can improve crop productivity but impacts on the interaction of soil
nutrient cycling and the soil and root-associated microbiomes are not well understood. Here …
nutrient cycling and the soil and root-associated microbiomes are not well understood. Here …
Decomposition of yield gap of soybean in environment× genetics× management in Southern Brazil
JEM Winck, EL Tagliapietra, RA Schneider… - European Journal of …, 2023 - Elsevier
Estimates and explanations of yield gaps make it possible to increase crop production
through improvements in agricultural systems and better crop management. The …
through improvements in agricultural systems and better crop management. The …
[HTML][HTML] Field-level land-use data reveal heterogeneous crop sequences with distinct regional differences in Germany
C Jänicke, A Goddard, S Stein, HH Steinmann… - European Journal of …, 2022 - Elsevier
Crop cultivation intensifies globally, which can jeopardize biodiversity and the resilience of
cropping systems. We investigate changes in crop rotations as one intensification metric for …
cropping systems. We investigate changes in crop rotations as one intensification metric for …
Global impact of soybean production: A review
M Hamza, AW Basit, I Shehzadi… - Asian Journal of …, 2024 - public.paper4promo.com
Soybean is among the most significant crops in the world. Vegetable oil and protein meal
both benefit from the use of soybean seeds. Soybean output has increased at the greatest …
both benefit from the use of soybean seeds. Soybean output has increased at the greatest …
Increase in grain production potential of China under climate change
The rapid growth of China's demand for grains is expected to continue in the coming
decades, largely as a result of the increasing feed demand to produce protein-rich food. This …
decades, largely as a result of the increasing feed demand to produce protein-rich food. This …