Milk has two main components that have high nutritional value—milk protein (casein and
whey protein), and lactose. These components are extensively used in various areas …

Studies of active drug/excipient compatibility represent an important phase in the
preformulation stage of the development of all dosage forms. The potential physical and …

Drug-excipient interactions in solid dosage forms can affect drug product stability in physical
aspects such as organoleptic changes and dissolution slowdown, or chemically by causing …

Coupled to increasing consumer demand, food manufacturers have moved towards
increased usage of approved natural colours. There is a legal requirement for governments …

Maillard conjugation was performed to improve the emulsifying property of deamidated
wheat gluten (DWG). The impact on the conformation of DWG and encapsulation of β …

This study documents drug–excipient incompatibility studies of acyclovir in physical mixtures
with lactose and in different tablet brands. Differential scanning calorimetry (DSC) was …

Acid whey presents a major disposal issue for the dairy industry due to its high lactic acid
and mineral concentrations. In this work, the feasibility of using membrane technology to …

A compatibility study of drug substance with excipients is a crucial step in the drug
development process in order to generate potent final drug formulations for efficient and safe …

In recent years there has been an increasing interest in the study of drug-excipient
interactions in pharmaceutical dosage forms. Maillard reaction is one of the most important …

In the present paper, the physicochemical incompatibility of doxepin with dextrose was
evaluated in solid-state mixtures. The compatibility was evaluated using different …