Seafood refers to several distinct groups of edible aquatic animals including fish,
crustacean, and mollusc. The two invertebrate groups of crustacean and mollusc are, for …

Despite the increasing popularity of crustacean shellfish among consumers due to their rich
nutrients, they can induce a serious allergic response, sometimes even life-threatening. In …

The development of a sensitive and rapid detection approach for allergens in various food
matrices is essential to assist patients in managing their allergies. The most common …

Understanding and predicting an individual's clinical cross-reactivity to related allergens is a
key to better management, treatment and progression of novel therapeutics for food allergy …

Seafood allergy is a hypersensitive disorder with increasing prevalence worldwide. Effective
and accurate diagnostic workup for seafood allergy is essential for clinicians and patients …

Food allergy affects an increasing population in Western world but also developing
countries. Researchers have been taking great efforts in identifying and characterising food …

Allergy to shellfishes, including mollusks and crustaceans, is a growing health concern
worldwide. Crustacean shellfish is one of the “Big Eight” allergens designated by the US …

Crustacean allergy is a major cause of food-induced anaphylaxis. We showed previously
that heating increases IgE reactivity of crustacean allergens. Here we investigate the effects …

Shellfish allergy affects 2% of the world's population and persists for life in most patients.
The diagnosis of shellfish allergy, in particular shrimp, is challenging due to the similarity of …

Mud crab (Scylla paramamosain) is a commonly consumed seafood as a result of its high
nutritional value; however, it is associated with food allergy. The current understanding of …