[PDF][PDF] Formulation, Nutritional and Sensory Evaluation of Mocaf (Modified Cassava Flour) Noodles with Latoh (Caulerpa lentillifera) Addition.
SRIB WAHJUNINGSIH… - … in Nutrition & …, 2023 - foodandnutritionjournal.org
Instant noodles gained widespread popularity, resulting in a surge in global wheat
consumption. However, concerns about the health implications of wheat-based products …
consumption. However, concerns about the health implications of wheat-based products …
An oral gel suitable for swallowing: The effect of micronization on the gel properties and microstructure of κ-carrageenan
J Song, J Li, J Zhong, Z Guo, J Xu, X Chen… - International Journal of …, 2024 - Elsevier
Abstract κ-Carrageenan (κ-Car) is an important material for preparing food gels and
hydrogels. However, κ-Car gel has issues with high hardness and low water-holding …
hydrogels. However, κ-Car gel has issues with high hardness and low water-holding …
[HTML][HTML] Designing sustainable antioxidant and anti-inflammatory ingredients from seaweeds for functional gummies
BT de Lima Xavier, M Franchin, N Mohammadi… - Future Foods, 2024 - Elsevier
Atlantic wakame (AW) and sea lettuce (SL) are edible seaweeds commonly produced in
Asia and Europe, typically consumed as fresh or dried biomass. Because of the short shelf …
Asia and Europe, typically consumed as fresh or dried biomass. Because of the short shelf …
Designing sustainable antioxidant and anti-inflammatory ingredients from seaweeds for functional gummies
B Toribio de Lima Xavier, M Franchin, N Mohammadi… - 2024 - researchrepository.ul.ie
Atlantic wakame (AW) and sea lettuce (SL) are edible seaweeds commonly produced in
Asia and Europe, typically consumed as fresh or dried biomass. Because of the short shelf …
Asia and Europe, typically consumed as fresh or dried biomass. Because of the short shelf …