The gut microbiota has been designated as a hidden metabolic 'organ'because of its
enormous impact on host metabolism, physiology, nutrition, and immune function. The …

Olive tree (Olea europea L.) leaves represent around 10% of the total weight of olives
arriving at any given mill, which are generally discarded, causing economic and …

A sonotrode ultrasound-assisted extraction of phenolic compounds from olive leaves has
been developed using a Box–Behnken design to optimize the effects of solvent composition …

Olea europaea L. leaves constitute a source of bioactive compounds with recognized
benefits for both human health and technological purposes. In the present work, different …

Olive leaves are important olive by-products due to their high content of phenolic
compounds and elenolic acids, which possess antioxidant, antimicrobial, anti‐atherogenic …

Introduction Many studies have showed the beneficial effects of the olive (Olea europaea)
leaf extract (OLE) in experimental models of metabolic syndrome, which have been ascribed …

Neochlorogenic acid (nCGA) is a phenolic compound isolated from mulberry leaf (Morus
alba L.), which possesses multiple pharmacological activities containing antioxidant and anti …

The olive (Olea europaea L.) is a widely-distributed plant that originated in the
Mediterranean region. Its fruit is commonly used to produce olive oil, table olives, and other …

Noncommunicable diseases have increasingly grown the cause of morbidities and
mortalities worldwide. Among them, cardiovascular diseases (CVDs) continue to be the …

The olive tree and its derivatives are of great interest in the field of biomedicine due to their
numerous health properties. The aim of the present study was to identify the effects of the …