Inulin addition improved probiotic survival in soy-based fermented beverage
C Iraporda, IA Rubel, N Managó, GD Manrique… - World Journal of …, 2022 - Springer
Currently, the growing demand for non-dairy functional foods leads to the constant
development of new products. The objective of the present work was to obtain a soy-based …
development of new products. The objective of the present work was to obtain a soy-based …
Evaluation of Chemical, Microbiological and Sensorial Properties of Yoghurt Fortified with Aloe Vera Gel
REM Al-Taif, I Elsayed, SA Awad… - Alexandria Science …, 2022 - asejaiqjsae.journals.ekb.eg
Yoghurt is one of the most popular fermented dairy products in the world; it has a
considerable market share due to its nutritional value as well as its health benefits. The …
considerable market share due to its nutritional value as well as its health benefits. The …
Improving stability of bioactive components and folate and survival of Bifidobacterium bifidum and Bifidobacterium lactis in probiotic ice creams containing Japanese …
M Nouri - Nutrition and Food Sciences Research, 2022 - nfsr.sbmu.ac.ir
Materials and Methods: Bacteria were used in various ice cream samples supplemented
with Japanese loquat pulps (10, 20 and 30% concentrations). Then, physicochemical (pH …
with Japanese loquat pulps (10, 20 and 30% concentrations). Then, physicochemical (pH …
Reformulation of traditional Iranian food (Doeeneh) using probiotics: Bifidobacterium animalis subsp. lactis BB-12, Lactobacillus acidophilus LA-5, Lacticaseibacillus …
M AziziShafa, A Akhondzadeh Basti… - Food Quality and …, 2023 - academic.oup.com
Objectives The purposes of this study were to produce novel formulations of Doeeneh using
three probiotic strains and different inulin ratios and to investigate the survival of probiotics …
three probiotic strains and different inulin ratios and to investigate the survival of probiotics …
[PDF][PDF] Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4 C
A functional food is a food that has an additional function beyond its basic nutritional value,
often related to health promotion or disease prevention. Functional foods can include natural …
often related to health promotion or disease prevention. Functional foods can include natural …