Covering the literature from mid-2004 until the end of 2011, this review continues a previous
literature overview on quantitative 1H NMR (qHNMR) methodology and its applications in …

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In this study, La Rioja wine terroir was investigated by the use of 1H NMR metabolomics on
must and wine samples. Rioja is a small wine region in central northern Spain which can …

1H NMR spectroscopy was used to investigate the metabolic differences in wines produced
from different grape varieties and different regions. A significant separation among wines …

A solvent extraction method was developed for the extraction of organic acids (oxalic, citric,
tartaric, L-malic, quinic, succinic and fumaric acids) in papaya and pineapple. Central …

A comprehensive summary of research work related to applications of NMR spectroscopy in
combination with multivariate statistical analysis techniques for the analysis, quality control …

1H NMR spectroscopic analysis coupled with multivariate statistical data was used to
characterize wines vinified from four grape varieties: Muscat Bailey A (Vitis labrusca) …

As metabolomics is becoming an emerging field of 'omics' research, NMR serves as one of
the major analytical approaches of the decade in metabolomic study, producing information …

Carcinogenic Sudan I has been added illegally into spices for an apparent freshness. 1H
solution and solid-state (SS) nuclear magnetic resonance (NMR) spectroscopies were …

The chemical composition of grape wines varies with grape variety, environmental factors of
climate and soil, and bacterial strains, which can each affect the wine quality. Using 1H NMR …