Available technologies on improving the stability of polyphenols in food processing

H Cao, O Saroglu, A Karadag, Z Diaconeasa… - Food …, 2021 - Wiley Online Library
Polyphenols are the most important phytochemicals in our diets and have received great
attention due to their broad benefits for human health by suppressing oxidative stress and …

[HTML][HTML] The whole pomegranate (Punica granatum. L), biological properties and important findings: A review

AG Valero-Mendoza, NP Meléndez-Rentería… - Food Chemistry …, 2023 - Elsevier
Abstract Background Pomegranate (Punica granatum L.) is a fruit native to South Asia, and
currently can grown in tropical and subtropical areas, including Mexico, which produces …

Alginate-based encapsulation of polyphenols from Clitoria ternatea petal flower extract enhances stability and biological activity under simulated gastrointestinal …

P Pasukamonset, O Kwon, S Adisakwattana - Food hydrocolloids, 2016 - Elsevier
Microencapsulation of phenolic extracts of Clitoria ternatea (CT) petal flower extract through
extrusion method of alginate with calcium chloride (CaCl 2) was studied. Encapsulation …

Alginate-based gel beads with bigel structures: Preparation, characterization and bioactive encapsulation

J Yang, J Song, S Miao, Y Gao, L Mao - Food Hydrocolloids, 2024 - Elsevier
The current study developed novel gel beads with bigel structures based on alginate
hydrogel and glycerol monostearate oleogel. Bigel beads with different structures were …

Development, characterization and in vitro antioxidant activity of chitosan-coated alginate microcapsules entrapping Viola odorata Linn. extract

M Yousefi, E Khanniri, M Shadnoush… - International Journal of …, 2020 - Elsevier
Viola odorata Linn or sweet violet has several biological activities due to the presence of
flavonoids, tannins, alaloid, glycoside, and saponins. However, susceptibility of these …

Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials

A Bušić, A Belščak-Cvitanović, AV Cebin… - Food research …, 2018 - Elsevier
Alginate hydrogels are often used for immobilization of plant-derived bioactive compounds
by fast and simple ionic gelation technique. However, the structure of alginate gel network is …

[HTML][HTML] Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization …

S Mohammadalinejhad, A Almonaitytė… - International Journal of …, 2023 - Elsevier
Microencapsulation of purple corn anthocyanins was carried out via an electrostatic extruder
using alginate as a wall material. The influence of alginate concentration (1–2%), extract …

Biocomposite hydrogel beads from glutaraldehyde-crosslinked phytochemicals in alginate for effective removal of methylene blue

A Andreas, ZG Winata, SP Santoso… - Journal of Molecular …, 2021 - Elsevier
Abstract Phytochemicals, ie, flavonoids, phenolics, and anthocyanin, extracted from red
cabbage, were crosslinked with alginate to prepare biocomposite hydrogel beads (BHB) …

Encapsulation of extract from unused chokeberries by spray drying, co-crystallization, and ionic gelation

P Tzatsi, AM Goula - Waste and Biomass Valorization, 2021 - Springer
The objective of this work is to optimize a new method of unused chokeberries application in
food industries, based on the encapsulation by spray drying, co-crystallization, and ionic …

[HTML][HTML] Encapsulation of Pomegranate Peel Extract (Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase

L Sanhueza, P García, B Giménez, JM Benito, M Matos… - Foods, 2022 - mdpi.com
Pomegranate peel is an agro-industrial waste that can be used as source of punicalagin, a
polyphenolic compound with several beneficial effects on health. Since, once extracted …