Available technologies on improving the stability of polyphenols in food processing
Polyphenols are the most important phytochemicals in our diets and have received great
attention due to their broad benefits for human health by suppressing oxidative stress and …
attention due to their broad benefits for human health by suppressing oxidative stress and …
[HTML][HTML] The whole pomegranate (Punica granatum. L), biological properties and important findings: A review
AG Valero-Mendoza, NP Meléndez-Rentería… - Food Chemistry …, 2023 - Elsevier
Abstract Background Pomegranate (Punica granatum L.) is a fruit native to South Asia, and
currently can grown in tropical and subtropical areas, including Mexico, which produces …
currently can grown in tropical and subtropical areas, including Mexico, which produces …
Alginate-based encapsulation of polyphenols from Clitoria ternatea petal flower extract enhances stability and biological activity under simulated gastrointestinal …
P Pasukamonset, O Kwon, S Adisakwattana - Food hydrocolloids, 2016 - Elsevier
Microencapsulation of phenolic extracts of Clitoria ternatea (CT) petal flower extract through
extrusion method of alginate with calcium chloride (CaCl 2) was studied. Encapsulation …
extrusion method of alginate with calcium chloride (CaCl 2) was studied. Encapsulation …
Alginate-based gel beads with bigel structures: Preparation, characterization and bioactive encapsulation
The current study developed novel gel beads with bigel structures based on alginate
hydrogel and glycerol monostearate oleogel. Bigel beads with different structures were …
hydrogel and glycerol monostearate oleogel. Bigel beads with different structures were …
Development, characterization and in vitro antioxidant activity of chitosan-coated alginate microcapsules entrapping Viola odorata Linn. extract
Viola odorata Linn or sweet violet has several biological activities due to the presence of
flavonoids, tannins, alaloid, glycoside, and saponins. However, susceptibility of these …
flavonoids, tannins, alaloid, glycoside, and saponins. However, susceptibility of these …
Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials
A Bušić, A Belščak-Cvitanović, AV Cebin… - Food research …, 2018 - Elsevier
Alginate hydrogels are often used for immobilization of plant-derived bioactive compounds
by fast and simple ionic gelation technique. However, the structure of alginate gel network is …
by fast and simple ionic gelation technique. However, the structure of alginate gel network is …
[HTML][HTML] Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization …
S Mohammadalinejhad, A Almonaitytė… - International Journal of …, 2023 - Elsevier
Microencapsulation of purple corn anthocyanins was carried out via an electrostatic extruder
using alginate as a wall material. The influence of alginate concentration (1–2%), extract …
using alginate as a wall material. The influence of alginate concentration (1–2%), extract …
Biocomposite hydrogel beads from glutaraldehyde-crosslinked phytochemicals in alginate for effective removal of methylene blue
A Andreas, ZG Winata, SP Santoso… - Journal of Molecular …, 2021 - Elsevier
Abstract Phytochemicals, ie, flavonoids, phenolics, and anthocyanin, extracted from red
cabbage, were crosslinked with alginate to prepare biocomposite hydrogel beads (BHB) …
cabbage, were crosslinked with alginate to prepare biocomposite hydrogel beads (BHB) …
Encapsulation of extract from unused chokeberries by spray drying, co-crystallization, and ionic gelation
P Tzatsi, AM Goula - Waste and Biomass Valorization, 2021 - Springer
The objective of this work is to optimize a new method of unused chokeberries application in
food industries, based on the encapsulation by spray drying, co-crystallization, and ionic …
food industries, based on the encapsulation by spray drying, co-crystallization, and ionic …
[HTML][HTML] Encapsulation of Pomegranate Peel Extract (Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase
Pomegranate peel is an agro-industrial waste that can be used as source of punicalagin, a
polyphenolic compound with several beneficial effects on health. Since, once extracted …
polyphenolic compound with several beneficial effects on health. Since, once extracted …