[HTML][HTML] Is Boiling bitter greens a legacy of ancient crete? Contemporary foraging in the Minoan Refugium of the Lasithi Plateau
Wild greens (WGs) play a significant role in Mediterranean diets (MDs), reflecting botanical
and cultural diversities, mainly influenced by a complex conglomerate of local human …
and cultural diversities, mainly influenced by a complex conglomerate of local human …
Multi-proxy bioarchaeological analysis of skeletal remains shows genetic discontinuity in a Medieval Sicilian community
A Monnereau, A Ughi, P Orecchioni… - Royal Society …, 2024 - royalsocietypublishing.org
The medieval period in Sicily was turbulent, involving successive regime changes, from
Byzantine (Greek Christian), Aghlabid (Sunni Muslim), Fatimid (Shīʿa Muslim), to Normans …
Byzantine (Greek Christian), Aghlabid (Sunni Muslim), Fatimid (Shīʿa Muslim), to Normans …
A medium‐throughput approach for improved taxonomic identification of lipids preserved in ancient pottery
Organic residue analysis (ORA) is a valuable tool for the study of ancient diets, but
conventional methods remain limited in terms of taxonomic identification or to resolve …
conventional methods remain limited in terms of taxonomic identification or to resolve …
[PDF][PDF] Millet porridge and red fruits. Organic residue analysis of cooking wares from an upland site in the Dolomites (Busa delle Vette, 1850 m asl, Belluno, Northern …
S Polla, A Springer, N Limberg, H Stukenbrok… - Preistoria …, 2024 - academia.edu
Abstract Twenty-four (24) samples of cooking wares from the excavation of the hut at Busa
delle Vette (Parco delle Dolomiti Bellunesi, Belluno Province, Veneto, Northern Italy) have …
delle Vette (Parco delle Dolomiti Bellunesi, Belluno Province, Veneto, Northern Italy) have …