Studies of adults report that perceived taste affects food choices and intake, which in turn
may have an impact on health. However, corresponding evidence on adolescents is limited …

Through a recent upsurge of severe acute respiratory syndrome coronavirus-2 (SARS-CoV-
2) pandemic, the clinical assessment of most of the coronavirus disease 19 (COVID-19) …

Obesity and overweight represent a growing health problem worldwide. Genes regulating
the intake and metabolism of different nutrients can positively or negatively influence the …

Several studies have examined the association between CD36 rs1761667 polymorphism
with cardiometabolic risk factors and metabolic syndrome (MetS). This study aimed to …

Taste sensation enables humans to make nutritionally important decisions such as food
preference and consumption. It functions as deterministic factors for unpropitious eating …

Childhood obesity is a major public health problem. It has a direct impact on the quality of
life of children and adolescents, as well as on their future risk of developing chronic …

Cluster of differentiation 36 (CD36) is a membrane receptor expressed on a wide variety of
human cells. CD36 polymorphisms are reportedly associated with oral fat perception, dietary …

Investigations into the association between chicken traits and genetic variations provide
helpful breeding information to improve production performance and economic benefits in …

Over the past decade, a potential sixth taste, fat taste (“oleogustus”), has been identified.
Studies in adults and children of various ethnicities have demonstrated that both lifestyle …

A relationship between bitter and fat taste sensitivity, CD36 rs1761667 and TAS2R38 has
been demonstrated. However, research is scarce and does not take diet into account. This …