Agricultural intensification and abandonment of traditional agricultural practices are main
drivers of current insect declines. The resulting loss of feeding and nesting opportunities has …

The intensification of urban and agricultural use in the landscape is the major driver of
biodiversity loss and the consequent decrease of ecosystem services provided by insects …

Abundant and diverse floral resources are needed for the preservation of pollinator
populations and the services they provide to human societies. However, pollinators are …

Supporting biodiversity in agricultural landscapes is key from both a conservation and
ecosystem services perspective. Planting flower margins along crop field edges is one of the …

Starting in the 1950s, agricultural production has been remarkably intensified, resulting in
modern management systems where a severe increase in field size led to an elimination of …

A substantial area of the terrestrial surface is used for agricultural production. In Europe,
many farmland species and ecosystems have evolved with traditional agricultural practices …

Plant diversity has the potential to conserve beneficials and thereby naturally controlling
arthropod pests. Beneficials' activity can be increased by pollen-rich plant species. Here we …

This paper focuses on fermented landscapes, in particular the environmental habitats for
bee pollinators. I selected three fermented products that bees interact with: mead, wine, and …