Background The pan-immune-inflammation value (PIV) has been reported as a novel
prognostic biomarker in multiple malignancies. The aim of this study is to investigate the …

The large-scale industrial use of polysaccharides to obtain energy is one of the most
discussed subjects in science. However, modern concepts of biorefinery have promoted the …

Metabolic syndrome (MS) is a common metabolic disorder characterized by obesity, insulin
resistance, cardiovascular disease and gut microbiota dysbiosis. Pu-erh tea and its …

Altered gut microbiota and a damaged colon mucosal barrier have been implicated in the
development of colon cancer. Astragalus mongholicus Bunge-Curcuma aromatica …

Colorectal cancer (CRC) is the third highest incidence and the second highest mortality
malignant tumor in the world. The etiology and pathogenesis of CRC are complex. Due to …

Dairy products are a core part of many cultures' daily diets owing to their nutritional
properties. The health benefits associated with dairy foods extend far beyond providing …

Peutz-Jeghers syndrome (PJS) is a rare hereditary disorder characterized by intestinal
polyposis, and intestinal intussusception is one of the most urgent complications. While it is …

Patients with familial adenomatous polyposis (FAP), an autosomal dominant hereditary
colorectal cancer syndrome, have a lifetime risk of developing cancer of nearly 100 …

Background Colorectal polyps are the most common precursors of colorectal cancer (CRC).
The close relationship has been observed between colorectal polyps and gut microbiota …

BACKGROUND While colorectal polyps are not cancerous, some types of polyps, known as
adenomas, can develop into colorectal cancer over time. Polyps can often be found and …