The prevalence of fungal infections is growing at an alarming pace and the pathogenesis is
still not clearly understood. Recurrence of these fungal diseases is often due to their …

Cardiovascular disease (CVD) is the leading cause of death worldwide, claiming over
650,000 American lives annually. Typically not a singular disease, CVD often coexists with …

A dietary shift from resource-demanding animal protein to sustainable food sources, such as
protein-rich beans, lowers the climate footprint of food production. In this study, we examined …

Recently, synthesis, characterization, and application of carbon dots have received much
attention. Natural products are the effectual carbon precursors to synthesize carbon dots …

Polyphenols of plant origin are a broad family of secondary metabolites that range from
basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and …

Traditional medicinal plants have been cultivated to treat various human illnesses and avert
numerous infectious diseases. They display an extensive range of beneficial …

Lentil is one of the most important food legumes consumed widely throughout the world.
Lentils are produced in diverse agroecological regions, such as Asia, North and South …

Common bean (Phaseolus vulgaris L.) is one of the most important grain legumes
worldwide. Polyphenols are the predominant bioactive components with multifold …

Vegetables are essential protective diet ingredients that supply ample amounts of minerals,
vitamins, carbohydrates, proteins, dietary fiber, and various nutraceutical compounds for …

Background The emergency for treating obesity has increased, triggering severe economic
issues worldwide. The consumption of anthocyanins from different dietetic sources or by …