Background Seafood processing activity causes production of considerable amount of
waste/by-products and discards, resulting in negative economic and environmental impacts …

Recent scientific evidence indicates that protein hydrolysates contain bioactive peptides that
have potential benefits for human health. However, the bitter‐tasting hydrophobic peptides …

Autolysis technology has shown potential for protein hydrolysates production from marine
and aquaculture byproducts. Viscera are a source of cheap proteolytic enzymes for …

Protein hydrolysis is a process used in the food industry to generate bioactive peptides of
low molecular weight and with additional health benefits, such as antihypertensive …

Peptides are functional active fragments of proteins which can provide nutrients needed for
human growth and development, and they also have unique physiological activity …

Biopolymers derived from seafood processing byproducts are used to prepare active and
biodegradable films as the packaging of food products. These films possess bioactivities to …

A novel phospholipid-based nanovesicle (PBN) was developed to encapsulate (-)-
epigallocatechin gallate (EGCG), a major polyphenol in green tea, to mask its bitter taste …

Processed fish by-products are valuable sources of peptides due to their high protein
content. However, the bitterness of these peptides can limit their use. In this review, we …

Due to the rapid growth in the global population, the consumption of animal-based food
products/food compounds has been associated with negative implications for food …

The quality of surimi gel can be improved using protein cross-linkers, especially from plant
extracts. Apart from the presence of phenolic compounds, Duea ching fruit is rich in calcium …