Emerging evidence strongly suggest that the human “microbiome” plays an important role in
both health and disease. Bile acids function both as detergents molecules promoting …

Bile acids are synthesized from cholesterol in the liver and released into the intestine to aid
the digestion of dietary lipids. The host enzymes that contribute to bile acid synthesis in the …

Bile acids (BAs) mediate the crosstalk between human and microbial cells and influence
diseases including Clostridioides difficile infection (CDI). While bile salt hydrolases (BSHs) …

Abstract An Expert Panel convened by the National Lipid Association previously developed
a consensus set of recommendations for the patient-centered management of dyslipidemia …

Epithelial cells line the entire surface of the gastrointestinal tract and its accessory organs
where they primarily function in transporting digestive enzymes, nutrients, electrolytes, and …

The aim of this study was to investigate probiotic characteristics and fermentation profile of
selected lactic acid bacteria isolated from raw camel milk. Physiological properties, cell …

Fermentation processes have been used for centuries for food production and preservation.
Besides the contribution of fermentation to food quality, recently, scientific interest in the …

Consumption of sufficient quantities of oat products has been shown to reduce host
cholesterol and thereby modulate cardiovascular disease risk. The effects are proposed to …

Antibiotics as growth promoters in poultry have been used for long time for improving feed
efficiency and performance. Due to their various side-effects such as antibiotic resistance …

The gastrointestinal (GIT) microbiota, which plays a crucial role in human health, is
influenced by a number of factors including diet. Consumption of specific dietary ingredients …