Animal agriculture contributes significantly to global greenhouse gas (GHG) emissions—an
estimated 12%-20% of total anthropogenic emissions. This has led both governmental and …

The increase in antimicrobial resistance (AMR) is a major global health problem with
implications on human and veterinary medicine, as well as food production. In the poultry …

The spread of antimicrobial resistance (AMR) in animal husbandry is usually attributed to the
use of antibiotics and poor hygiene and biosecurity. We therefore conducted experimental …

ClassyFarm is an integrated surveillance system for monitoring the Italian livestock farms on
risks related to antimicrobial use (AMU) and resistance (AMR) and other indicators, such as …

Introduction Antimicrobial resistance is a challenge to be faced by all livestock sectors;
within beef farming, antibiotic use patterns vary by country and management practices …

This article proposes a tailored approach to reduce antimicrobial use (AMU) in livestock
among EU countries, in alignment with the EU Farm‐to‐Fork initiative that targets a 50 per …

Inappropriate antimicrobial use in food animal farming propels antimicrobial resistance
(AMR) that affects all health domains. Colistin is a 'Reserve'antibiotic for human treatment to …

Policy strategies targeting imprudent antimicrobial use (AMU) in livestock farming have been
established at the global and country levels, recognising the risks associated with …

Antimicrobial use (AMU) in veal production is high compared to other bovine production
types and has been suggested as an area with potential for AMU reduction. High AMU is a …

Simple Summary Weaning is a key moment in the pig's life that is often fraught with stress
and immunosuppression. Poor handling of piglets during weaning compromises their health …