Over the years, post-harvest management strategies of fungal pathogens have depended on
the aggressive usage of synthetic chemicals (fungicides). This conduct has been reported to …

The tropical fruit industry in Malaysia makes up a large proportion of the agriculture sector,
contributing to the local economy. Due to their high sugar and water content, tropical fruits …

Nanoparticle (NP) catalysts are widely used for removal of dyes for single use, but there is
an acute need for developing catalysts with high efficiency and reusability for mixed dyes …

Fungal infections of cultivated food crops result in extensive losses of crops at the global
level, while resistance to antifungal agents continues to grow. Supercritical fluid extraction …

Colchicum luteum L. is an economically important medicinal plant species of the North
Western Himalaya. The corm extract of this plant is utilized in the treatment of many …

Abstract Nectarines (Prunus persica L. Bath) are very sensitive fruit to fungal infection.
Today, the control of postharvest fruit diseases with essential oils (EOs) has been …

A new antifungal packaging based on low-density polyethylene and lauric acid as an
antifungal agent was developed and characterized. Three LDPE/lauric acid films (varying …

A total of 11 plant (parts of plants) were extracted with three different solvents (hexane,
chloroform and methanol) sequentially and tested against Colletotrichum musae …

Fungi are the most damaging agents in agriculture sector among all the other groups of
microorganisms. Fungal pathogens have caused havoc for all populations including …

Fusarium oxysporum is the primary pathogen of blueberry root rot; furthermore, we found
that Fusarium commune can also cause root rot in blueberries. Trichoderma spp. is widely …