Abstract Background Cocoa Pod Husk (CPH) is the main by-product from the coca industry
constituting 67–76% of the cocoa fruit weight. This waste represents an important, and …

Cocoa pod husk (CPH) is the main by-product (ca. 70–75% weight of whole fruit) of the
cocoa harvest, an important and economic crop in developing countries. It is a rich source of …

This is the first book to focus on the scientific principles underlying the fermentation
processes of cocoa and coffee beans and their impact on product quality and safety. The text …

Simple Summary Supply of raw materials such as corn and soybean meal as livestock and
poultry feeds may be limited and is a significant concern during the Covid-19 pandemic …

BACKGROUND Coffee pulp (CP), cocoa husk (CH), and pod husk (CPH) are the main agro‐
residues from coffee and cocoa industries. They are sources of useful biomolecules, such as …

The process involved in the manufacture of bread is highly complex to ensure production of
high quality bread, and a number of ingredients are incorporated in the process. Increased …

In food processing industries that generate voluminous by-products and wastes, valorization
can help offset growing environmental problems and facilitate the sustainable use of …

Fruit and vegetable wastes (FVW) are some of the most abundant agro‐industrial wastes.
This residual biomass can be used to obtain biofuels such as bioethanol, biomethane …

Cocoa pod husks (CPHs) represent an underutilized component of the chocolate
manufacturing process. While industry's current focus is understandably on the cocoa …

Key Points Cocoa pulp juice (sweatings) may be made into a fruit drink either alone or in
combination with other fruit juices. It may also be used for making jam and marmalade …