Cocoa (Theobroma cacao L.) pod husk: Renewable source of bioactive compounds
R Campos-Vega, KH Nieto-Figueroa… - Trends in Food Science & …, 2018 - Elsevier
Abstract Background Cocoa Pod Husk (CPH) is the main by-product from the coca industry
constituting 67–76% of the cocoa fruit weight. This waste represents an important, and …
constituting 67–76% of the cocoa fruit weight. This waste represents an important, and …
Valorisation strategies for cocoa pod husk and its fractions
F Lu, J Rodriguez-Garcia, I Van Damme… - Current Opinion in …, 2018 - Elsevier
Cocoa pod husk (CPH) is the main by-product (ca. 70–75% weight of whole fruit) of the
cocoa harvest, an important and economic crop in developing countries. It is a rich source of …
cocoa harvest, an important and economic crop in developing countries. It is a rich source of …
[图书][B] Cocoa and coffee fermentations
RF Schwan, GH Fleet - 2014 - books.google.com
This is the first book to focus on the scientific principles underlying the fermentation
processes of cocoa and coffee beans and their impact on product quality and safety. The text …
processes of cocoa and coffee beans and their impact on product quality and safety. The text …
[HTML][HTML] Is palm kernel cake a suitable alternative feed ingredient for poultry?
Simple Summary Supply of raw materials such as corn and soybean meal as livestock and
poultry feeds may be limited and is a significant concern during the Covid-19 pandemic …
poultry feeds may be limited and is a significant concern during the Covid-19 pandemic …
Biomolecules extraction from coffee and cocoa by‐and co‐products using deep eutectic solvents
M Ruesgas‐Ramón, ML Suárez‐Quiroz… - Journal of the …, 2020 - Wiley Online Library
BACKGROUND Coffee pulp (CP), cocoa husk (CH), and pod husk (CPH) are the main agro‐
residues from coffee and cocoa industries. They are sources of useful biomolecules, such as …
residues from coffee and cocoa industries. They are sources of useful biomolecules, such as …
[PDF][PDF] The application of dietary fiber in bread products.
The process involved in the manufacture of bread is highly complex to ensure production of
high quality bread, and a number of ingredients are incorporated in the process. Increased …
high quality bread, and a number of ingredients are incorporated in the process. Increased …
[图书][B] Valorization of food processing by-products
M Chandrasekaran - 2012 - books.google.com
In food processing industries that generate voluminous by-products and wastes, valorization
can help offset growing environmental problems and facilitate the sustainable use of …
can help offset growing environmental problems and facilitate the sustainable use of …
Value‐added products from fruit and vegetable wastes: a review
Fruit and vegetable wastes (FVW) are some of the most abundant agro‐industrial wastes.
This residual biomass can be used to obtain biofuels such as bioethanol, biomethane …
This residual biomass can be used to obtain biofuels such as bioethanol, biomethane …
Organosolv pretreatment of cocoa pod husks: isolation, analysis, and use of lignin from an abundant waste product
Cocoa pod husks (CPHs) represent an underutilized component of the chocolate
manufacturing process. While industry's current focus is understandably on the cocoa …
manufacturing process. While industry's current focus is understandably on the cocoa …
Cocoa and its by-products: Identification and utilization
EOK Oddoye, CK Agyente-Badu… - Chocolate in health and …, 2013 - Springer
Key Points Cocoa pulp juice (sweatings) may be made into a fruit drink either alone or in
combination with other fruit juices. It may also be used for making jam and marmalade …
combination with other fruit juices. It may also be used for making jam and marmalade …