The aging population is expanding, as is the prevalence of age-related cognitive decline
(ARCD). Of the several risk factors that predict the onset and progression of ARCD, 2 …

In the present study, the profile of phenolic compounds in colored (white, yellow, black and
blue) naked barley was detected and their content and antioxidant abilities were …

Rice bran is an excellent nutritional source of bioactive compounds, including
phytochemicals such as ferulic acid, γ-oryzanol, phytosterols and tocols. These bioactive …

Black rice is recognized for managing diabetes in Chinese folk medicine. Therefore, the
present study investigates the effect of thermal treatments and the succeeding cooking on …

Rice production generates a significant amount of agricultural waste. This study aimed to
give results related to the existence of antioxidant phenols in agricultural waste of selected …

Abstract Tricin (5, 7, 4′-trihydroxy-3′, 5′-dimethoxyflavone) as a renewable and
bioactive polyphenolic compound is widely distributed in monocots with free and conjugated …

Over the last 30 years, thousands of articles have appeared examining the effects of soaking
and germinating brown rice (BR). Variable germination conditions and methods have been …

Phenolic compounds in cereal and legume seeds show numerous benefits to human health
mainly because of their good antioxidant capacity. However, long-term storage and some …

Brown rice is a staple whole grain worldwide. Hence, the effects of cooking on the nutritional
properties of brown rice are important considerations in the field of public health. Soaking is …

In recent years, the health benefits of the pigmented rice varieties have been reported due to
the richness of their bioactive compounds. Therefore, this study evaluated the antioxidant …