Türklerintarihinin çok eski dönemlere dayandığı ve yoğunluklu olarak yaşadıkları
Anadolutopraklarının aynı anda birden fazla medeniyete dahi ev sahipliği …

Gastronomic tourism is becoming an essential consideration among tourists when choosing
a tourist destination. One of the main reasons for visiting a specific destination for almost …

Gastro-tourists specifically travel to learn about new cultures through memorable food
experiences. They span all ages, ethnicities, and incomes. These tourists plan more trips …

Gastronomy tourism and local food have become a powerful tool for tourism advertising
because gastronomy often reflects the cultural identity of the destination. Local food images …

Purpose This paper aims to review recent developments in the Russian tourism and
hospitality market and to underline Russia's strong tourism prospects–despite the …

The study examines the influence of price and brand image on three major restaurant quality
attributes (ambiance, food quality, and service quality). A total number of 363 cases from the …

Gastronomi turizmi yeni yiyecek ve içecek deneyimi kazanmak amacı ile yapılan bir turizm
şeklidir. Sonyıllarda teknolojinin hızlı bir şekilde her alanda yer alması geleneksel gıdalara …

In this study, it is aimed to examine the gastronomy thesis made in the field of tourism. For
this purpose, tourism graduate thesis in the web site of the National Thesis Center of the …

Cooking learning tourism (CLT), an innovative type of culinary tourism, is a growing and
highly marketable phenomenon among tourists. However, few studies have explored the …

The aim of this paper is to provide a theoretical and conceptual introduction for the special
issue on the interactions between food and territory manifested in gastronomy tourism. We …