Understanding individual food choices is critical for transforming the current food system to
ensure healthiness of people and sustainability of the planet. Throughout the years …

The control of Salmonella in chicken processing plants is an ongoing challenge for many
factories around the globe, especially with the increasing demand for poultry escalating …

Food systems approaches are increasingly used to better understand transitions in diets,
sustainable resource use and social inclusion. Moreover, food systems frameworks are also …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Agricultural and other fields of economics have always co‐evolved and benefitted from each
other's insights. Over time, a general convergence of all social sciences began, and various …

The world's food systems and environments have been changing dramatically, concomitant
with changes in over-and undernutrition. We elaborate the science of food choice to better …

The food industry has recently been under unprecedented pressure due to major global
challenges, such as climate change, exponential increase in world population and …

Treatment of foods with irradiation is an effective means to prevent food-borne diseases
which cause massive disruptions to the health and economic systems of societies. Although …

Although economic research on food consumer demand has exploded in recent years, most
survey demand elicitation approaches have substantial limitations for food policy …

Although food waste is increasingly recognized as an environmental and food security
problem, there remains uncertainty over its primary contributors. Some food waste analyses …