Modern intensive agricultural practices face numerous challenges that pose major threats to
global food security. In order to address the nutritional requirements of the ever-increasing …

Conventional farming practices can lead to soil degradation and a decline in productivity.
Regenerative agriculture (RA) is purported by advocates as a solution to these issues that …

Biological nitrogen fixation (BNF) refers to a microbial mediated process based upon an
enzymatic “Nitrogenase” conversion of atmospheric nitrogen (N2) into ammonium readily …

The use of bioeffectors, formally known as plant biostimulants, has become common
practice in agriculture and provides a number of benefits in stimulating growth and …

Issues concerning the use of harmful chemical fertilizers and pesticides that have large
negative impacts on environmental and human health have generated increasing interest in …

Simple Summary Demand for organically grown crops has risen globally due to its healthier
and safer food products. From a sustainability perspective, organic farming offers an eco …

Sustainability and innovation are fundamental to any production system. Providing food to
the increasing population is of paramount importance and is crtical to the global stability …

Soil salinization is a serious global environmental problem affecting sustainable
development of agriculture. Legumes are excellent candidates for the phytoremediation of …

The inoculation of plant growth-promoting bacteria (PGPB) as biofertilizers is one of the most
efficient and sustainable strategies of rhizosphere manipulation leading to increased plant …

Growth and productivity of rice are negatively affected by soil salinity. However, some salt-
tolerant rhizosphere-inhabiting bacteria can improve salt resistance of plants, thereby …