The importance of redox status in the frame of lifestyle approaches and the genetics of the lung innate immune molecules, SP-A1 and SP-A2, on differential outcomes …
F Tekos, Z Skaperda, N Goutzourelas, DS Phelps… - Antioxidants, 2020 - mdpi.com
The pandemic of COVID-19 is of great concern to the scientific community. This mainly
affects the elderly and people with underlying diseases. People with obesity are more likely …
affects the elderly and people with underlying diseases. People with obesity are more likely …
A mixture of routinely encountered xenobiotics induces both redox adaptations and perturbations in blood and tissues of rats after a long-term low-dose exposure …
P Fountoucidou, AS Veskoukis, E Kerasioti, AO Docea… - Toxicology Letters, 2019 - Elsevier
Exposure of humans to xenobiotic mixtures is a continuous state during their everyday
routine. However, the majority of toxicological studies assess the in vivo effects of individual …
routine. However, the majority of toxicological studies assess the in vivo effects of individual …
Rapid detection of adulteration of goat milk and goat infant formulas using near-infrared spectroscopy fingerprints
Y He, W Zeng, Y Zhao, X Zhu, H Wan, M Zhang… - International Dairy …, 2023 - Elsevier
This study aimed to establish near-infrared spectroscopy (NIRS) fingerprints of goat milk and
goat infant formulas to detect their adulteration, and thus protect infants from allergic …
goat infant formulas to detect their adulteration, and thus protect infants from allergic …
Effect of Lactobacillus fermentum HFY03 on the Antifatigue and Antioxidation Ability of Running Exhausted Mice
J Zhang, L Chen, L Zhang, Q Chen… - … Medicine and Cellular …, 2021 - Wiley Online Library
Yak yogurt is mainly produced in Qinghai‐Tibet Plateau. It is a kind of naturally fermented
dairy product. It contains abundant microorganisms. Lactobacillus fermentum (LF) HFY03 is …
dairy product. It contains abundant microorganisms. Lactobacillus fermentum (LF) HFY03 is …
Effect of storage time on the microbial, physicochemical and sensory characteristics of ovine whey‐based fruit beverages
E Nedanovska, KL Jakopović… - … journal of food …, 2022 - Wiley Online Library
The aim of this study was to establish the physicochemical, sensory and microbiological
quality of ovine whey‐based fruit beverages produced from pasteurised ovine whey (mango …
quality of ovine whey‐based fruit beverages produced from pasteurised ovine whey (mango …
Whey protein boosts the antioxidant profile of rats by enhancing the activities of crucial antioxidant enzymes in a tissue-specific manner
AS Veskoukis, E Kerasioti, Z Skaperda… - Food and Chemical …, 2020 - Elsevier
Whey protein, a by-product of cheese industry, is harmful for the environment (ie, surface
and subterranean waters, soil) and, therefore, for humans due to its high polluting burden …
and subterranean waters, soil) and, therefore, for humans due to its high polluting burden …
Whey protein protects liver mitochondrial function against oxidative stress in rats exposed to acrolein
B Aydın, A Oğuz, V Şekeroğlu… - Archives of Industrial …, 2022 - sciendo.com
Acrolein (AC) is one of the most toxic environmental pollutants, often associated with
incomplete combustion of petrol, wood, and plastic, oil frying, and tobacco smoking, that …
incomplete combustion of petrol, wood, and plastic, oil frying, and tobacco smoking, that …
Ameliorative effects of the sesquiterpenoid valerenic acid on oxidative stress induced in HepG2 cells after exposure to the fungicide benomyl
Valerenic acid (VA) is a sesquiterpenoid and a phytoconstituent of the plant valerian used
for sleeping disorders and anxiety. The frequency of using herbal components as …
for sleeping disorders and anxiety. The frequency of using herbal components as …
Biofunctional feed supplemented with by-products of olive oil production improves tissue antioxidant profile of lambs
S Makri, S Raftopoulou, I Kafantaris, B Kotsampasi… - in vivo, 2020 - iv.iiarjournals.org
Background/Aim: Olive mill wastewater (OMW) is a byproduct of olive oil production. The aim
of the study was to estimate the redox profile of lambs' vital organs after consumption of an …
of the study was to estimate the redox profile of lambs' vital organs after consumption of an …
[HTML][HTML] Preparation and antioxidant activities of high fischer's ratio oligopeptides from goat whey
Y Qin, M Cheng, X Fan, X Shao, C Wang… - Food Science of …, 2022 - ncbi.nlm.nih.gov
This study aimed to obtain high Fischer's ratio oligopeptides from goat whey (HFO) and
investigate antioxidant property of it. Hydrolysis of goat whey was done with the approach of …
investigate antioxidant property of it. Hydrolysis of goat whey was done with the approach of …