Salt stress reduces land and water productivity and contributes to poverty and food
insecurity. Increased salinization caused by human practices and climate change is …

Salinity is a key factor limiting agricultural production worldwide. Recent advances in field
phenotyping have enabled the recording of the environmental history and dynamic …

Rice-based food production is crucial for food security, socio-political stability, and economic
development in Bangladesh. However, climate and environmental changes pose serious …

Improvement of crop varieties can be a powerful strategy for addressing food, nutrition, and
climate challenges in the Global South if it is guided by market intelligence. We conducted a …

Twenty-six rice hybrids were evaluated at three locations. Data were normally distributed
after running the Shapiro–Wilk test. Plant height and effective tillers/hills showed leptokurtic …

Climate change is likely to worsen the food security situation through its impact on food
production, which may indirectly affect fertility behaviour. This study examines the direct and …

Advanced backcross introgression lines (BILs) developed from crosses of Oryza sativa var.
Swarna/O. nivara accessions were grown and evaluated for yield and related traits. Trials …

One of the best fixatives for strong perfumes that add strength, character, seductive notes,
and enduring properties is patchouli essential oil. It is highly prized in the fragrance, soap …

The soybean yield is a complex quantitative trait that is significantly influenced by
environmental factors. G× E interaction (GEI), which derives the performance of soybean …

Background: Recent years, diagnosis of early SCC of the esophagus has been increasingly
emphasized as late detection carries high mortality. In India, no guidelines exist for …