The ubiquity, low cost and biocompatibility make polysaccharides a material of choice in
food, pharmaceutical, cosmeceutical, textile and paper industries. From the age-old process …

Abstract Rhamnogalacturonan I (RG-I) pectin is composed of backbone of repeating
disaccharide units→ 2)-α-L-Rhap-(1→ 4)-α-D-GalpA-(1→ and neutral sugar side-chains …

In this paper, four pectic polysaccharides (PFP-T, PFP-U, PFP-M, and PFP-UM) were
obtained from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel by three-phase …

This work evaluated the efficiency of Subcritical Water Extraction (SWE) and Pressurized
Natural Deep Eutectic Solvents (P-NaDESs) under different temperatures (100, 120, 140 …

The fruit processing industry generates large amounts of wastes (pomace, seeds, peels) that
causes negative environmental impact with considerable treatment expenses. Nevertheless …

Pectin stabilized emulgel was fabricated following an emulsion guided approach. Properties
of emulgel strongly depend on the properties of the emulsion which in turn is affected by the …

Two novel pectin polysaccharides were extracted from purple passion fruits (Passiflora
edulia Sims) peel by hot-water extraction (PFSP60) and ultrasonic-assisted extraction …

Polysaccharides from natural sources have the potentials in being used as substitutes of
chemosynthetic drugs for gastroprotection because of its safety and efficacy. For giving a …

Anti-inflammatory properties of artichoke pectin and modified fractions (arabinose-and
galactose-free) used at two doses (40 and 80 mg kg− 1) in mice with colitis induced by …

Nanotechnology is a rapidly growing field with profound applications in different domains,
particularly in food science and technology. Nanoparticles (NPs) synthesis, an integral part …