[HTML][HTML] Analytical approaches for assessing protein structure in protein-rich food: A comprehensive review
T Lan, Y Dong, L Jiang, Y Zhang, X Sui - Food Chemistry: X, 2024 - Elsevier
This review focuses on changes in nutrition and functional properties of protein-rich foods,
primarily attributed to alterations in protein structures. We provide a comprehensive …
primarily attributed to alterations in protein structures. We provide a comprehensive …