A biostimulant is an organic material that, when applied in small quantities, enhances plant
growth and development such that the response cannot be attributed to the application of …

Increasing interest is devoted to carbohydrates for their roles in plant immunity. Some of
them are elicitors of plant defenses whereas other ones act as signaling molecules in a …

Plasmopara viticola (P. viticola, Berk. & MA Curtis; Berl. & De Toni) causing grapevine
downy mildew is one of the most damaging pathogens to viticulture worldwide. Since its …

The role of flagellin perception in the context of plant beneficial bacteria still remains
unclear. Here, we characterized the flagellin sensing system flg22–FLAGELLIN SENSING 2 …

Grapevine (Vitis vinifera) is susceptible to many pathogens which cause significant losses to
viticulture worldwide. Chemical control is available, but agro-ecological concerns have …

Downy mildew (DM) is one of the most destructive diseases affecting viticulture, especially in
temperate-humid climates. This pathogen is able to differentially attack leaves and grapes …

In this study, 10 clones of Vitis vinifera Cabernet franc (not yet commercial) have been
phenotyped on precocity, grape composition, and assessment of wine quality made by …

Age‐related resistance to microbe invasion is a commonly accepted concept in plant
pathology. However, the impact of such age‐dependent interactive phenomena is perhaps …

Chitin, a major component of fungal cell walls, is a well‐known pathogen‐associated
molecular pattern (PAMP) that triggers defense responses in several mammal and plant …

Grape downy mildew is a devastating disease worldwide and new molecular phenotyping
tools are required to detect metabolic changes associated to plant disease symptoms. In this …