Facing the problems of plastic recycling and fossil resources exhaustion, the use of biomass
to conceive new materials appears like a reasonable solution. Two axes of research are …

Oxidized xanthan gum with different aldehyde content is successfully prepared by periodate
oxidization and used as a crosslinking agent for gelatin edible films. X-ray diffraction …

Edible films were successfully prepared from fish skin gelatin of brownstripe red snapper
(Lutjanus vitta) and bigeye snapper (Priacanthus macracanthus). Films with greater protein …

Fish skin gelatin was extracted from the skin of bigeye snapper (Priacanthus macracanthus)
and brownstripe red snapper (Lutjanus vitta) with yields of 6.5% and 9.4% on the basis of …

With the increasing environmental concern and consumption demand for fresh food of
human being, development of biodegradable and active food packaging films is highly …

The characteristics and functional properties of gelatin from skin cuttlefish (Sepia officinalis)
were investigated and compared to those of halal bovine gelatin (HBG). The gelatin …

Three-layer gelatin films, composed of sodium montmorillonite (MMt)–plasticized gelatin (Ge-
5MMt)(inner layer) and dialdehyde starch (DAS)–cross-linked and plasticized gelatin films …

Gelatin was extracted from the skin of farmed giant catfish (Pangasianodon gigas) with a
yield of 20.1 g/100g skin sample on the basis of wet weight. The chemical composition and …

Abstract Glycerol (Gly)‐plasticized gelatin (Ge) films crosslinked with dialdehyde starch
(DAS) as environmentally friendly crosslinking agent were successfully produced by …

Degradability of alginate and crude seaweed extract bionanocomposite films were used to
study the effect of cellulose nanocrystals (CNC) on biodegradation. CNC were successfully …