This Consensus Report is intended to provide clinical professionals with evidencebased
guidance about individualizing nutrition therapy for adults with diabetes or prediabetes …

The observation that unhealthy diets (those that are low in whole grains, fruits and
vegetables, and high in sugar, salt, saturated fat and ultra-processed foods) are a major risk …

A healthful eating pattern, regular physical activity, and often pharmacotherapy are key
components of diabetes management. For many individuals with diabetes, the most …

Diabetic nephropathy is the leading cause of kidney disease in patients starting renal
replacement therapy and affects∼ 40% of type 1 and type 2 diabetic patients. It increases …

The effectiveness of medical nutrition therapy (MNT) in the management of diabetes has
been well established (1). Previous reviews have provided comprehensive …

We randomly assigned 23 older adults with mild cognitive impairment to either a high
carbohydrate or very low carbohydrate diet. Following the 6-week intervention period, we …

Background In previous meta-analyses of prospective observational studies, we
investigated the association between food groups and risk of chronic disease. Objective The …

The Diabetes and Nutrition Study Group (DNSG) of the European Association for the Study
of Diabetes (EASD) has issued a series of updated statements regarding the nutritional …

Hyperphosphatemia has consistently been shown to be associated with dismal outcome in a
wide variety of populations, particularly in chronic kidney disease (CKD). Compelling …

Background Higher-protein (HP) diets are advocated for several reasons, including
mitigation of sarcopenia, but their effects on kidney function are unclear. Objective This meta …