Background There are increasing global data relating to prevalence of food allergy and food-
induced anaphylaxis; however, this is often based on surrogate measures of sensitization …

Recent studies have provided compelling evidence to suggest that various environmental
factors play a significant role in the development of food allergies. As our society …

Background Early-onset atopic dermatitis is a strong risk factor for food allergy, suggesting
that early effective treatment may prevent transcutaneous sensitization. Objectives This …

This is the English version of the Clinical Practice Guidelines for the Management of Atopic
Dermatitis 2021. Atopic dermatitis (AD) is a disease characterized by relapsing eczema with …

Skin inflammation leads to altered cytokine/chemokine production and causes systemic
inflammation. The systemic mechanism of atopic dermatitis (AD) is recognized to affect …

Safer and more effective cow milk (CM)-oral immunotherapy that does not induce allergic
reactions has not yet been standardised. We sought to explore the efficacy and feasibility of …

Background Prenatal exposure to metallic elements may adversely affect early childhood
health. However, more evidence is needed as population-based cohort studies are currently …

Introduction: This study was conducted to evaluate the prevalence and influencing factors of
food allergy (FA) in different regions and populations. Methods: The studies from January …

The influence of family allergic history on food allergy in offspring in Japan is unknown. We
analyzed data from a nationwide birth cohort study using logistic regression models to …

Background Little is known about the association between maternal use of heated tobacco
products (HTPs) during pregnancy and the onset of allergy among offspring. This study …