Changing settings to be more supportive of health and healthy choices is an optimum way to
improve population health and health equity. This article uses the World Health …

Over the last decade the school setting has emerged as a crucial site for the promotion and
maintenance of children and young people's health. Issues relating to the types of foods …

Although most schoolchildren can dispose of their own litter, they are typically not sensitive
to environmental issues in the school's public areas. How do we improve children's …

ObjectiveThe present study sought to explore the factors that influence registration for free
school meals and the subsequent take-up following registration in England. DesignThe …

The settings approach reflects the World Health Organization's health promotion philosophy
as expressed in a series of statements and charters each of which build on the initial Ottawa …

Purpose–Social, physical and temporal characteristics are known to influence the eating
experience and the effectiveness of nutritional policies. As the school meal service features …

Healthy eating in schools is central to UK Government attempts to redress nutritional
deficiencies and combat childhood obesity. However, there is little consideration of the local …

Despite recent attempts to improve the quality of school meals in England through the
introduction of school meal standards, uptake remains low. Since the introduction of the …

ObjectiveTo examine students' school food choice in relation to school food standards and
entitlement to free school meals (FSM). DesignCross-sectional analysis of students' school …

Executive summary From January 2015 Scotland will move from the current targeted system
of free school meal provision, focused on children from families in receipt of certain …