Several studies have investigated millennials' perceptions of sustainable products, and the
factors that make these products appealing. Yet insight into the green purchase intentions of …

Abstract Although the Decade of Education for Sustainable Development (2005–2014) was
a period of rapid pedagogical revitalization and innovation, much sustainability education …

Nowadays, green consumerism is a global trend in the era of the 21st century, prompting
businesses to become more environmentally conscious and to build a robust green product …

Upcycled ingredients are one of the most significant current trends in the food industry
aimed to tackle the challenge of solid food loss reduction. This study investigates the …

Purpose This study aims to fill data gaps concerning solutions and practices used in
sustainable food systems (SFS) in higher education (HE). The development of SFS is a vital …

Background The current food system is responsible for significant environmental damage
therefore, encouraging consumers to adopt an environmentally sustainable diet is a key …

Agroecology is a major component of the food system on the earth and has interaction
between the living components in many directions. It provides various ecosystem services …

The aim of this study is to analyze the perception of the meaning of sustainability in the food
sector. A sample of 268 University students belonging to the Millennial generation was …

Teacher education has a critical role to play as people around the world strive to reach the
Sustainable Development goals. Education for sustainability (EfS) aims to motivate and …

This book focuses on cities because place matters. Economic, technological, and cultural
forces are moving people out of rural areas and into urban areas. While the global economy …