Abstract Lipase (EC 3.1. 1.3) belongs to the hydrolases and is also known as fat splitting,
glycerol ester hydrolase or triacylglycerol acylhydrolase. Lipase catalyzes the hydrolysis of …

Microbial lipases are most broadly used biocatalysts for environmental and industrial
applications. Lipases catalyze the hydrolysis and synthesis of long acyl chain esters and …

The growing momentum of several common life-style diseases such as myocardial
infarction, cardiovascular disorders, stroke, hypertension, diabetes, and atherosclerosis has …

It has been revealed that some polyphenols can prevent enzymatic browning caused by
polyphenoloxidase (PPO). Apigenin, widely distributed in many fruits and vegetables, is an …

In this work a polyphenol oxidase (PPO) from Solanum lycocarpum ripe and unripe fruits
was studied. The unripe fruits presented higher activity than ripe for both fresh fruits and …

The storage and transportation of raw milk at low temperatures promote the growth of
psychrotrophic bacteria and the production of thermo-stable enzymes, which pose great …

The Nocardiopsis alba strain OM-5 showed maximum protease production in submerged
culture. The OM-5 protease was purified by hydrophobic interaction chromatography. The …

The selectivity of anchovy oil hydrolysis was optimised for Thermomyces lanuginosus lipase,
so that docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) were concentrated …

A thermostable acid protease from M. indicus leaves was purified 10-fold using a 4-step
protocol. We were able to isolate a purified protease fraction with a molecular weight of 50 …

This study reports the proteases production by Aspergillus niger LBA02 under solid state
fermentation using different agroindustrial wastes and the variation of the biochemical …