The present work demonstrates the profound and unique phyto-pharmacological and
nutritional profile of white mulberry (Morus alba L.) leaves which containing considerable …

Fleshy fruits and their products are important constituents of the human diet and are also of
considerable commercial importance. A large number of different organic acids are present …

Sugars, organic acids, and total phenolic content in fruit of 25 wild and cultivated berry
species were identified and quantified with high‐performance liquid chromatograph. The …

This study was carried out to determine the organic acid content, phenolic compound
content, sugar content, vitamin C (ascorbic acid) content and total antioxidant capacity of …

We quantified the levels of polyphenols, carotenoids and polysaccharides in fruits of the
eight Chinese native goji genotypes, antioxidant activities of these fruit extracts were also …

The aim of this study was to compare certain important fruit quality parameters such as
sugars, organic acids, total phenolic content, antioxidant capacity, and volatile compounds …

This study aimed to improve the bread quality by adding acetic acid, lactic acid, malic acid,
fumaric acid and citric acid to its ingredients. The underlying mechanism was explored …

Morus nigra L., belonging to the Moraceae family, is a decidious tree widely cultivated in
Europe and West Asia. It has a long history of medicinal use in Chinese medicine, as a …

Selected soluble sugars and organic acids were analyzed in strawberry, sweet cherry, and
mulberry fruits at different ripening stages by HPLC. The amounts of fructose, glucose and …

The aim of the present study was to evaluate the profile of the phenolic constituents of Morus
nigra fruits and their antioxidant activity (DPPH) and to compare their contents before and …