Multi‐environment trials (MET) are crucial steps in plant breeding programs that aim at
increasing crop productivity to ensure global food security. The analysis of MET data …

Transitioning to conservation agriculture is proving to be a better alternative and could
become the norm in the future. Morocco, geographically located in a hot spot, is much more …

Chickpea is a cheap source of protein and micronutrients to the poor people living in arid
and semi-arid regions of Southern Asia and Sub-Saharan Africa. Chickpea varieties with …

Assessment of genetic variability in heat-tolerant tomato germplasm is a pre-requisite to
improve yield and fruit quality under heat stress. We assessed the population structure and …

Black gram [Vigna mungo (L.) Hepper] is an important food source which is rich in digestible
good quality protein and many minerals. But the information on grain minerals and SSR …

The research relevance is determined by the need to develop modern scientific and
practical principles of involving little-known, rare, and newly created plant genotypes in the …

Mini core collections of chickpea, which represent the entire spectrum of diversity were
evaluated and discriminated based on the morphological marker, corolla colour. With this …

The aim of investigation was to evaluate the pattern of genetic variation in Kabuli chickpea
genotypes through various traits under semi-arid rainfed circumstances. Trial was performed …

Chickpeas are an important legume crop that is commonly grown in the semi-arid tropics. It
is one of the most important pulse crops in India. Variability is more significant when starting …

Chickpeas, a widely cultivated legume, actively fix atmospheric nitrogen in root nodules
through a symbiotic relationship with rhizobia bacteria. A recombinant inbred line (RIL) …