Approximately one-third of the world's food production, ie, 1.43 billion tons, is wasted
annually, resulting in economic losses of nearly USD 940 billion and undermining food …

The application of disposable tableware has increased substantially in recent times due to
the rapidly growing food delivery business in China. Synthetic phenolic antioxidants (SPAs) …

Pollutants in human milk are critical for evaluating maternal internal exposure and infant
external exposure. However, most studies have focused on a limited range of pollutants …

Exposure to fine particulate matter (PM 2.5) poses numerous health risks, with oxidative
potential (OP) serving as a critical marker of its toxicity. Synthetic phenolic antioxidants …

di-tert-butylphenol (2, 6-DTBP) has been used extensively in plastics, rubber and polymer
phenolic antioxidants. It is discharged into the aquatic environment through industrial waste …

In this work, the stems, leaves, and flowers of Ruta chalepensis L., R. graveolens L., and R.
montana L. harvested in Morocco were subject to a comparative study to determine the …

Recently, the increasing incidence of malignant melanoma has become a major public
health concern owing to its poor prognosis and impact on quality of life. Consuming foods …

Tris (2, 4-di-tert-butylphenyl) phosphite (AO168) is a widely utilized organophosphite
antioxidant in the field of plastics. Throughout the production and usage processes, AO168 …

Preventing and delaying the lipid rancidity especial O/W emulsion system is an important
task in the food industry. Low solubility in aqueous/lipid phases and poor stability of …

Fermentation of feed with probiotic and biofunctional properties has gained global attention
for its potential to enhance digestive absorption and improve overall functional quality. This …