Aging is a complex phenomenon characterized by the progressive loss of tissue and organ
function. The oxidative-stress theory of aging postulates that age-associated functional …

Elderly and patients affected by chronic diseases face a high risk of muscle loss and
impaired physical function. Omega 3 fatty acids (FA) attenuate inflammation and age …

The relationship between composite dietary antioxidant index (CDAI) levels and the risk of
atherosclerotic cardiovascular disease (ASCVD) in postmenopausal women is unknown. In …

Sebagai penerbit ilmiah, LIPI Press mempunyai tanggung jawab untuk menyediakan
terbitan ilmiah yang berkualitas. Upaya tersebut merupakan salah satu perwujudan tugas …

Objectives Limited data are available for assessing the effects of omega-3 fatty acids and
vitamin E co-supplementation on metabolic profiles and pregnancy outcomes in gestational …

Menopause is a physiological change in any woman. Nevertheless, its symptoms could be
difficult to accept, and hormone therapy can be sometimes unattractive or contraindicated …

Objective The aim of this study was to evaluate the effects of omega-3 and vitamin E co-
supplementation on parameters of mental health and gene expression related to insulin and …

Background Limited data are available that evaluated the effects of combined omega-3 fatty
acids and vitamin E supplementation on glucose homeostasis parameters and lipid …

Context Krill oil is a good source of n-3 phospholipids and has greater bioavailability than
fish oil, which contains n-3 triglycerides. However, it is unclear whether krill oil affects …

Background Dyslipidemia is linked to chronic inflammation, which in return leads to a set of
chronic disorders. Omega-3 fatty acids have been reported to reduce inflammation …