Saccharomyces cerevisiae and grape juice are 'natural companions' and make a happy
wine marriage. However, this relationship can be enriched by allowing 'wild'non …

Saccharomyces and non-Saccharomyces represents a heterogeneous class in the
grape/must/wine environments including several yeast genera (eg, Saccharomyces …

Mycotoxins are secondary metabolites present worldwide in agricultural commodities and
produced by Elamentous fungi that cause a toxic response (mycotoxicosis) when ingested …

Mycotoxins are secondary fungal metabolites and are reported to be carcinogenic,
genotoxic, teratogenic, dermato-, nephro-and hepatotoxic. Several studies have shown that …

As a metaphor, lemons get a bad rap; however the proverb 'if life gives you lemons, make
lemonade'is often used in a motivational context. The same could be said of Hanseniaspora …

The contamination of food and feeds with mycotoxins poses a global health risk to humans
and animals, with major economic consequences. Good agricultural and manufacturing …

Ochratoxin A (OTA) is a toxic secondary fungal metabolite that widely takes place in various
kinds of foodstuffs and feeds. Human beings and animals are inevitably threatened by OTA …

Species of the highly diverse fungal genus Aspergillus are well-known agricultural pests,
and, most importantly, producers of various mycotoxins threatening food safety worldwide …

The application of yeasts has great potential in reducing the economic damage caused by
toxigenic fungi in the agriculture. Some yeasts may act as biocontrol agents inhibiting the …

Anarchic growth of ochratoxin A (OTA) producing fungi during crop production, prolonged
storage, and processing results in OTA contamination in foodstuffs. OTA in food exacerbates …