Drying Kinetics, Effective Moisture Diffusivity, and Activation Energy of Osmotic Pretreated Hot‐Air‐Dried Paneer Cubes
Paneer is a heat‐acid‐coagulated dairy product, and it has a very low shelf life due to its
higher moisture content of about more than 50%(wb). Drying is the best option to reduce …
higher moisture content of about more than 50%(wb). Drying is the best option to reduce …
Influence of nisin on water activity, textural and other quality attributes of paneer (Indian cottage cheese) during storage
C Sen, PR Ray, S Hossain, M Bhattacharyya… - Food and …, 2023 - Elsevier
Paneer is a traditional Indian heat-acid coagulated dairy product with a limited shelf life.
Various techniques are adapted to enhance the paneers shelf life. Nisin is a well-known …
Various techniques are adapted to enhance the paneers shelf life. Nisin is a well-known …
UV-C Light Treatment to Extend the Shelf-Life of Paneer (Un-ripened Soft Cheese)
AM Kalla - Journal of Scientific Research and Reports, 2024 - archive.bionaturalists.in
Aim: Application of UV-C light to reduce the post-processing surface contamination and to
extend the shelf-life of paneer Study Design: The study was aimed for 3× 4 factorial design …
extend the shelf-life of paneer Study Design: The study was aimed for 3× 4 factorial design …
[PDF][PDF] Application of developed film from sago starch and garlic extract to control storage related sensory changes in paneer
DPS Gogineni, PK Singh, S Meshram, S Yadav… - Indian J Anim Health, 2024 - ijah.in
Packaging film variants (T1, T2 and T3) and control (C), where T1: sago starch-based
developed film, T2: sago starchbased developed film with edible gum coating, T3: sago …
developed film, T2: sago starchbased developed film with edible gum coating, T3: sago …
Effect of incorporation of cardamon powder on physiochemical, sensory attributes, and shelf life of a cow and buffalo milk paneer
K Kandel, B Thagunna, Y Dhakal… - … (Asian Journal of …, 2023 - ajarcde-safe-network.org
Paneer is a nutritious, delectable acid-heat-coagulated indigenous dairy product, but it has a
short shelf life due to its high moisture content. However, herbs are known for their qualities …
short shelf life due to its high moisture content. However, herbs are known for their qualities …
Studies of Physicochemical, Microbiological and Sensory characteristics of Paneer (Indian Cottage Cheese) to check the efficacy of clove-oil nanoemulsion in …
Paneer is a popular dairy product in India and is highly vulnerable to spoilage due to its high
moisture and nutrient content. In the presented study paneer samples were treated with …
moisture and nutrient content. In the presented study paneer samples were treated with …
Effect of Nisin on the Quality and Shelf-Life of Paneer (Indian Cottage Cheese)
C Sen, PR Ray, S Hossain, M Bhattacharyya… - Available at SSRN … - papers.ssrn.com
Paneer is a traditional Indian heat-acid coagulated dairy product with a limited shelf life.
Various techniques are adapted to enhance the paneers shelf life. Nisin is a well-known …
Various techniques are adapted to enhance the paneers shelf life. Nisin is a well-known …