Natural pigments are widely utilized as food additives nowadays to impart color or improve
the taste of the food products. These pigments are significant food compounds used in the …

Drymaria cordata subsp. diandra (Sw.) JA Duke is one of the most important medicinal
plants used by various tribes throughout India and the world. It is a traditional herbal …

In this work, the effect of dyes extracted through the Naviglio method (an eco-innovative
solid-liquid extraction technique) was tested, which proved interesting for such an extraction …

Beetroot (Beta vulgaris L.) is a vegetable that is consumed worldwide in the form of juices,
soups, or salads. It is also known for its high content of biologically active substances such …

Background. Biodegradable biopolymers have been developed in response to the growing
environmental concern over plastic packaging disposal. The emergence of active and …

The color of a food product is an important part of its visual appearance and is a very
important factor for the consumer. The consumption of natural pigments have been …

In the food, pharmaceutical, and cosmetic industries, artificial colorant is one of the most vital
and frequently used additives due to its easy availability, low cost, and higher stability …

An organic solvent‐free method based on limited dosing options (biocatalyst and zinc
chloride) for the quick and mild recovery of chlorophyll (Chl) from spinach has been …

Background The objective of this research was to ascertain how the phenolic profile and
associated antioxidant and antibacterial activities were affected by several solvents …

The aim of this study was to develop a thin-layer chromatographic method of qualitative
analysis, aiming to confirm the presence of the red beetroot pigments in a given sample. The …