Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products
Natural pigments are widely utilized as food additives nowadays to impart color or improve
the taste of the food products. These pigments are significant food compounds used in the …
the taste of the food products. These pigments are significant food compounds used in the …
[HTML][HTML] Drymaria cordata: Review on its pharmaconosy, phytochemistry and pharmacological profile
Drymaria cordata subsp. diandra (Sw.) JA Duke is one of the most important medicinal
plants used by various tribes throughout India and the world. It is a traditional herbal …
plants used by various tribes throughout India and the world. It is a traditional herbal …
[HTML][HTML] Sustainability: Obtaining Natural Dyes from Waste Matrices Using the Prickly Pear Peels of Opuntia ficus-indica (L.) Miller
P Scarano, D Naviglio, A Prigioniero, M Tartaglia… - Agronomy, 2020 - mdpi.com
In this work, the effect of dyes extracted through the Naviglio method (an eco-innovative
solid-liquid extraction technique) was tested, which proved interesting for such an extraction …
solid-liquid extraction technique) was tested, which proved interesting for such an extraction …
[HTML][HTML] Old-Fashioned, but Still a Superfood—Red Beets as a Rich Source of Bioactive Compounds
A Sentkowska, K Pyrzyńska - Applied Sciences, 2023 - mdpi.com
Beetroot (Beta vulgaris L.) is a vegetable that is consumed worldwide in the form of juices,
soups, or salads. It is also known for its high content of biologically active substances such …
soups, or salads. It is also known for its high content of biologically active substances such …
Intelligent pH Indicative Film from Plant‐Based Extract for Active Biodegradable Smart Food Packing
K Subramanian, H Logaraj, V Ramesh… - Journal of …, 2022 - Wiley Online Library
Background. Biodegradable biopolymers have been developed in response to the growing
environmental concern over plastic packaging disposal. The emergence of active and …
environmental concern over plastic packaging disposal. The emergence of active and …
Encapsulation of natural pigments by double emulsion: A review
I Alouk, D Xu, Y Cao - Food Bioscience, 2023 - Elsevier
The color of a food product is an important part of its visual appearance and is a very
important factor for the consumer. The consumption of natural pigments have been …
important factor for the consumer. The consumption of natural pigments have been …
Multifunctional applications of natural colorants: Preservative, functional ingredient, and sports supplements
S Samanta, T Sarkar, R Chakraborty - Biocatalysis and Agricultural …, 2024 - Elsevier
In the food, pharmaceutical, and cosmetic industries, artificial colorant is one of the most vital
and frequently used additives due to its easy availability, low cost, and higher stability …
and frequently used additives due to its easy availability, low cost, and higher stability …
Stabilized chlorophyll‐based food colorants from spinach: Kinetics of a tailored enzymatic extraction
C Lombardelli, C Mazzocchi, I Benucci… - Journal of Food …, 2024 - Wiley Online Library
An organic solvent‐free method based on limited dosing options (biocatalyst and zinc
chloride) for the quick and mild recovery of chlorophyll (Chl) from spinach has been …
chloride) for the quick and mild recovery of chlorophyll (Chl) from spinach has been …
[HTML][HTML] Antioxidants and antibacterial potential of extracts of seed of Quercus leucotrichophora A. camus
Background The objective of this research was to ascertain how the phenolic profile and
associated antioxidant and antibacterial activities were affected by several solvents …
associated antioxidant and antibacterial activities were affected by several solvents …
Development of a Novel Thin-Layer Chromatographic Method of Screening the Red Beet (Beta vulgaris L.) Pigments in Alimentary Products
E Łata, A Fulczyk, T Kowalska… - Journal of …, 2020 - academic.oup.com
The aim of this study was to develop a thin-layer chromatographic method of qualitative
analysis, aiming to confirm the presence of the red beetroot pigments in a given sample. The …
analysis, aiming to confirm the presence of the red beetroot pigments in a given sample. The …