Several precision livestock farming (PLF) technologies, conceived for optimizing farming
processes, are developed to detect the physical and behavioral changes of animals …

The unprecedented growth of aquaculture involves well-documented environmental and
public-health costs, but less is understood about global animal welfare risks. Integrating data …

China has experienced a series of high-profile food safety scandals in the past few years
that seriously challenged public confidence in the domestic food industry. Much attention …

This study provides an overview of Chinese meat consumption based on literature review.
China, having the largest mid-income population, has become the world's largest meat …

Our perceptions shape our intentions, our motivations, our behavior, and in doing so, our
reality. In this age of the Anthropocene, our perceptions also impact the lives and welfare of …

This work aimed to study and unveil the factors that define the quality of beef from a
consumer perspective as well as the production variables affecting it. Price, the designation …

Payments for watershed ecosystem services are the most important forms of global water
environmental protection. Transboundary basin ecological compensation policies in China …

There is growing societal concern about the impact of animal production on climate and
other dimensions of sustainability. Continuing development of production in response to this …

We are entering a new, unprecedented global economic and social era following the COVID-
19 pandemic, in which there will be opportunities and threats for the goods and services …

The aim of this work was to determine the main sensory and non-sensory attributes that
influence choice of meat and meat products, and to review the latest trends in sensory …