Traditional yellow maize though contains high kernel carotenoids, the concentration of
provitamin A (proA) is quite low (< 2 μg/g), compared to recommended level (15 μg/g). It also …

Biofortification interventions have the potential to combat malnutrition. This review explored
the use of provitamin A-biofortified maize (PVABM) as a vitamin A deficiency (VAD) …

Malnutrition is a widespread problem that affects human health, society, and the economy.
Traditional maize that serves as an important source of human nutrition is deficient in vitamin …

Nutritious diet is vital for proper growth and development in humans. It helps in preventing
diseases, besides maintaining the body metabolism for physical and mental wellbeing …

The objective of the study was to investigate the effect of stocking density and extract from
Cassia abbreviata stem bark on growth performance, oxidative stress and liver function of …

The current study was conducted to investigate the influence of provitamin A biofortified
maize (PABM) diet, sex and age of birds on the haematological and serum biochemistry …

Sağlıklı beslenmenin en önemli bileşenlerinden olan hayvansal proteinin başlıca
kaynaklarından biri de kanatlı etidir. Yeterli vitamin, mineral ve düşük yağ içeriğine sahip …

This study sought to determine the economics of maize farmers in Amatole District, Eastern
Cape. Multistage sampling procedure was used to select hundred and nine (109) …

Protein and micronutrient deficiency have emerged as the major public health problems in
under-developed as well as developing countries. Of the several approaches used to …

Despite impressive growth in food production that led to increased availability of food grains;
malnutrition continues to hangout as the most important health problem especially in the …