According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits
and 25% of all vegetables are wasted at the base of the food production chain. The …

Limited petroleum sources, suitable law regulations, and higher awareness within society
has caused sustainable development of manufacturing and recycling of polymer blends and …

Walnut shell (WS) has been demonstrated to be a promising and sustainable reinforcement
in polymer composites. However, the evaluation of the overall properties provided by this …

Over the last decades, food packaging has advanced significantly, which is crucial in
maintaining food safety and minimizing waste. However, most traditional food packaging …

The poor management of citrus wastes as a result of their low compostability and value for
animal feeding greatly hinders the disposal of this waste. Nowadays, the incorporation of …

Composite materials from natural and biodegradable resources represent attractive
alternatives for eco-friendly packaging applications. Herein, starch (S) films incorporated …

From a circular economy perspective, the appropriate management and valorization of
winery wastes and by-products are crucial for sustainable development. Nowadays, grape …

The growing demand for gluten-free products requires the study of alternatives to produce
nutritionally and technologically favorable foods. The aim was to evaluate the content and …

In the processing of orange juice, a large amount of wastes is generated, most of which are
considered useless. Peels and bagasse are the main orange residues containing active and …

This work aims to evaluate the effect of the extrusion temperature of poly (lactic acid)(PLA)
with different grape pomace (GP) content for the development of active biocomposite films …