Anticancer activity of essential oils and other extracts from aromatic plants grown in Greece

E Fitsiou, A Pappa - Antioxidants, 2019 - mdpi.com
Aromatic plants have a long and significant history in the traditional medicine of many
countries. Nowadays, there is an increasing interest in investigating the biological properties …

Does the evidence support a relationship between higher levels of nut consumption, lower risk of depression, and better mood state in the general population? A …

R Fernández-Rodríguez, E Jiménez-López… - Nutrition …, 2022 - academic.oup.com
Context Dietary patterns play a key role in mental health, depression, and mood state.
However, the evidence concerning specific foods highly recommended for mental health …

Today's Mediterranean diet in Greece: findings from the National Health and nutrition survey—HYDRIA (2013–2014)

G Martimianaki, E Peppa, E Valanou, EM Papatesta… - Nutrients, 2022 - mdpi.com
Background: This study aimed to investigate the food and macronutrient intake of the
population in Greece and evaluate its adherence to the Greek traditional Mediterranean diet …

Insight into Analysis of Essential Oil from Anisosciadium lanatum Boiss.—Chemical Composition, Molecular Docking, and Mitigation of Hepg2 Cancer Cells through …

HE Khalil, HIM Ibrahim, HM Darrag, K Matsunami - Plants, 2021 - mdpi.com
Essential oils have been used in various traditional healing systems since ancient times
worldwide, due to their diverse biological activities. Several studies have demonstrated their …

Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers' intake using substitution models: A study …

G Marakis, S Kotopoulou, C Proestos… - The American Journal of …, 2023 - Elsevier
Abstract Background In Greece, nearly a third of savory baked goods (SBGs) exceeded the
limit of 2 g of nonruminant or industrial trans fatty acids (i-TFA) per 100 g fat in 2015. The …

Nitrite and nitrate intake from processed meat is associated with elevated diastolic blood pressure (DBP)

S Kotopoulou, A Zampelas, E Magriplis - Clinical Nutrition, 2023 - Elsevier
Background and aims Processed meat consumption has been linked to high blood pressure
(BP), a key risk factor for cardiovascular disease (CVD), but gaps remain with regards to the …

Identifying dietary patterns across age, educational level and physical activity level in a cross-sectional study: the Tromsø Study 2015-2016

ÅM Moe, SH Sørbye, LA Hopstock, MH Carlsen… - BMC nutrition, 2022 - Springer
Background A healthy diet can decrease the risk of several lifestyle diseases. From studying
the health effects of single foods, research now focuses on examining complete diets and …

Risk assessment of nitrite and nitrate intake from processed meat products: results from the hellenic national nutrition and health survey (HNNHS)

S Kotopoulou, A Zampelas, E Magriplis - International journal of …, 2022 - mdpi.com
Long-term exposure to a high nitrite and nitrate intake through processed meat is of concern,
as it has been related to adverse health effects. Individual consumption data from 2152 …

Influence of lifestyle patterns on depression among adults with diabetes: a mediation effect of dietary inflammatory index

B Wang, Y Fan, X Wang, X Zeng, S Zeng, H Jia, Y Li… - BMC public health, 2024 - Springer
Background Lifestyle has become a crucial modulator in the management of diabetes and is
intimately linked with the development and exacerbation of comorbid depression. The study …

Dietary intake of adult residents in Luxembourg taking part in two cross-sectional studies—ORISCAV-LUX (2007–2008) and ORISCAV-LUX 2 (2016–2017)

F Vahid, A Brito, G Le Coroller, M Vaillant, H Samouda… - Nutrients, 2021 - mdpi.com
Background: A balanced diet is an important lifestyle component and has been associated
with a reduced risk of chronic diseases. Objectives: To assess dietary intake of adult …