Red propolis, originary from Northeast Brazil, has a unique composition and a great
commercial interest. However, due to the presence of ethanol and its remarkable sensory …

A challenge for the future is the valorization of food waste to obtain a plethora of food
additives, chemicals, biodegradable polymers, materials, and energy, with the overarching …

The aim of this work was to produce tucumã oil (PO) microparticles using different
encapsulation methods, and to evaluate their properties, storage stability and …

Bioactive compounds into extruded foods enhance their nutritional value but they are heat
and shear labile and prone to oxidation. This study was aimed to examine the impacts of …

Starch systems of natural antioxidants containing different starch sources (lentil, chickpea,
corn, pea, and tapioca) and a variety of antioxidants (ascorbic acid, linalool, carvacrol, and …

Secondary metabolites have gained extensive research interest due to numerous
commercial applications. However, these functional compounds are sensitive to adverse …

The application of biopolymers and feasible technologies to obtain sheets is crucial for the
large-scale production of food packages and for reducing plastic pollution. Additionally, the …

The objective of this study was to identify the most suitable high‐oleic rapeseed blended oil
for frying. Six high‐oleic rapeseed blended oils were formulated based on a polyunsaturated …