Anthocyanins are naturally occurring molecules belonging to the flavonoid class
characterized by the presence of chromophores. Apart from their well‐known antioxidant …

Polyphenols are plant secondary metabolites containing antioxidant properties, which help
to protect chronic diseases from free radical damage. Dietary polyphenols are the subject of …

Anthocyanins belong to the flavonoid group of polyphenolic compounds, which are
responsible for the red and blue colors of plant organs such as fruits, flowers, and leaves …

Responding to the increased popularity of herbal medicines and other forms of
complementary or alternative medicine world-wide, this reference reviews and evaluates …

Anthocyanins are the most abundant flavonoid constituents of fruits and vegetables. The
conjugated bonds in their structures, which absorb light at about 500nm, are the basis for the …

The intention of this review is to contribute to a better understanding of the potentials of the
nutritional contribution of Aronia berries (Aronia melanocarpa). The paper gives a short …

Epidemiological studies show a link between the consumption of plant-derived foods and a
range of health benefits. These benefits have been associated, at least partially, to some of …

This review provides a comprehensive summary of phenolic compounds in Lycium berry,
focusing on their composition, functionalities, potential health benefits, industrial …

Dietary guidelines around the world recommend the increased consumption of fruits and
vegetables as good sources of antioxidant phytochemicals for the prevention of chronic …

With the strengthening of the link between diet and health, several foodstuffs have emerged
as possessing potential health benefits such as phenolic rich fruits and vegetables …