Food safety and health concerns of synthetic food colors: an update
P Amchova, F Siska, J Ruda-Kucerova - Toxics, 2024 - mdpi.com
The toxicity of food additives is widely studied and concerns many consumers worldwide.
Synthetic food colors are often considered an unnecessary risk to consumer health. Since …
Synthetic food colors are often considered an unnecessary risk to consumer health. Since …
Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview
Certain carotene components, such as lycopene and beta‐carotene, are found in tomatoes,
carrots, sweet potatoes, etc. and are good for human health. It gives plants their distinctive …
carrots, sweet potatoes, etc. and are good for human health. It gives plants their distinctive …
[HTML][HTML] Recent Advances in Conventional and Innovative Extraction Techniques for Recovery of High-Added Value Compounds for Food Additives and …
A Bisht, SC Sahu, A Kumar, S Maqsood, MM Barwant… - Food Physics, 2025 - Elsevier
There is a growing interest in the extraction of high-value compounds in food processing
and industrial applications due to a need to enhance the quality, nutritional aspect, and …
and industrial applications due to a need to enhance the quality, nutritional aspect, and …
Bioactive component integrated textiles: A promising source of medicine and healthcare
The healthcare industry can greatly benefit from natural colorants as bioactive component
integrated textiles. These textiles are perfect for use in healthcare because they are …
integrated textiles. These textiles are perfect for use in healthcare because they are …