Most productive lands worldwide base their crop production on the use of glyphosate (GLY)-
resistant plants, and consequently, widespread use of this herbicide has led to …

Microbes are ubiquitous in the biosphere, and their therapeutic and ecological potential is
not much more explored and still needs to be explored more. The bacilli are a …

Xanthomonas oryzae pv. oryzae (Xoo) is widely prevalent and causes Bacterial Leaf Blight
(BLB) in Basmati rice grown in different areas of Pakistan. There is a need to use …

Lysinibacillus is a bacterial genus that has generated recent interest for its biotechnological
potential in agriculture. Strains belonging to this group are recognized for their …

The use of synthetic chemicals has increased drastically due to industrialization and
urbanization. However, the long-term and indiscriminate use of these chemicals has a …

Bacterial isolates obtained from the rhizosphere of Arabidopsis and a plantless compost
potting mix was screened for anti-oomycete activity against Phytophthora capsici …

Phosphorus (P) is an essential plant nutrient, but often limited in soils for plant uptake. A
major economic constraint in the rice production is excessive use of chemical fertilizers to …

The bacterial genus Pantoea has been widely evaluated as promising bacteria to increase
phosphorus (P) availability in soil. The aim of this study was to characterize the phosphate …

The study investigated the efficacy of two isolates of Aspergillus terreus (65P and 9F) on the
growth, morphology and pathogenicity of Pythium aphanidermatum on cucumber. In vitro …

Beneficial interactions between endophytes and plants are critical for plant growth and
metabolite accumulation. Nevertheless, the secondary metabolites controlling the feedback …