Fundamentals of Food Biotechnology Food biotechnology is the application of modern
biotechnological techniques to the manufacture and processing of food; for example …

The present application discloses a simple process for the purification of neutral human milk
oligosaccharides (HMOs) produced by microbial fermentation. The process uses a …

Int. Cl. CO7H 1/08(2006.01) A23L 5/00(2016.01) A61K 31/702(2006.01) C12P
19/14(2006.01) A23L 29/30(2016.01) CO7H 3/06(2006.01) A23L 33/00(2016.01) A23L …

The present invention discloses an isolated polynucleotide molecule derived from a
polynucleotide encoding a polypep tide having L-sorbosone dehydrogenase activity …

2019-06-12 First worldwide family litigation filed litigation Critical https://patents. darts-ip.
com/? family= 49949589&utm_source= google_patent&utm_medium …

First worldwide family litigation filed litigation Critical https://patents. darts-ip. com/? family=
49949589&utm_source= google_patent&utm_medium= platform_link&utm_campaign …

The present application discloses a simple process for the purification of neutral human milk
oligosaccharides (HMOs) produced by microbial fermentation. The process uses a …

Die Fähigkeit der Essigsäurebakterien, eine Vielzahl von Zuckern, Alkoholen und Polyolen
unvollständig zu oxidieren wird in der Biotechnologie ausgenutzt. Eine Schlüsselrolle …