Near‐infrared (NIR) spectroscopy can potentially provide on‐line information on substrate,
biomass, product, and metabolite concentrations in fermentation processes, which could be …

ABSTRACT The development of Near Infrared Spectroscopy has paralleled that of the PC,
and the application of NIR in many industries has undergone explosive growth in recent …

Biomedical photonics is defined as the science of harnessing light and other forms of radiant
energy to address problems in medicine and biology. The field has experienced explosive …

Fluorescence-based sensing is a significant technique used in prominent fields such as
fluorescence-activated cell sorting, DNA sequencing, high-throughput screening, and …

The use of in‐situ near infrared spectroscopy (NIRS) as a tool for monitoring four key
analytes in a CHO‐K1 animal cell culture was investigated. Previous work using on‐line …

Bioprocess optimization is often limited by its inability to measure biomass, nutrients and
product concentrations in a time frame that allows process adjustments. Infrared …

Noninvasive blood glucose measurements are characterized in human subjects. A series of
first overtone transmission spectra are collected across the tongues of five human subjects …

The application of Fourier transform mid-infrared (FT-MIR) spectroscopy and Fourier
transform Raman (FT-Raman) spectroscopy for process and quality control of fermentative …

The use of chemometrics in quantitative near-infrared (NIR) spectroscopy is reviewed from
the standpoint of avoiding pitfalls that may lead to misleading or overly optimistic results …

Diabetes mellitus (DM) is a very common disease which, if a good glycemic control is not
achieved, can lead to serious chronic complications such as cardiovascular disease …